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In indonesia kue pastel is a type of kue snack food filled with meat vegetables and rice vermicelli deep fried in vegetable oil it Christina Vegan Accountant Dumplings Fibre We Would Like Noteworthy Southeast Versatile is consumed as a snack and commonly sold in indonesian traditional markets 1 pastels are derived from the portuguese influence in indonesia it is a type of kue made of thin pastry crust with a filling of meat usually chicken or beef vegetables.

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